Brazil Santos

Name: Brazil Santos
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Experience the refined taste of Brazilian Santos

A medium roast with an elegant and smooth profile featuring rich cocoa notes. Sourced from the esteemed Fazenda Santa Barbara, Sao Francisco, and Santo Antonio farms, this coffee is a testament to Brazil's rich coffee heritage and artisanal care.

Key Features:

Certification/Grading: Natural, ensuring premium quality standards.
Grower: Fazenda Santa Barbara, Sao Francisco, and Santo Antonio.
Variety: A mix of Catuai and Mundo Novo beans.
Region: Grown in the fertile regions of Parana and Sao Paulo, Brazil.
Altitude: Cultivated at an elevation of 750-1050 meters.
Soil Type: Volcanic loam soil that enhances the coffee's unique flavor profile.
Processing Method: Pulped natural and dried in the sun for a smooth, clean finish.