African Espresso Blend - Coffee of Valhalla
A great blend of coffee from Kenya, Tanzania, and Ethiopia. These three medium-large countries sit along the east coast of Africa and have gained a renowned reputation for producing notoriously complex coffee. Ethiopian coffee, whilst complex, is diverse and develops an array of flavors from citrus, bergamot, and floral to fruity or even tropical, depending on the technique employed to process the coffee. Kenyan coffee is often described as having a winey taste, full body, and high acidity. Tanzanian coffee is also full-bodied with a winy taste. However, it has less acidity than Kenyan coffee. Combined, these three coffees produce an espresso blend that will please anyone looking for a challenge.
What are the different types of African coffee?
There are three main types of African coffee: Kenyan, Ethiopian, and Tanzanian. Kenyan coffee is often described as having a winey taste, full body, and high acidity. Tanzanian coffee is also full-bodied with a winy taste. However, it has less acidity than Kenyan coffee. Combined, these three coffees produce an espresso blend that will please anyone looking for a challenge.
What are the benefits of African coffee?
African coffee is known for its complex flavor profile. Combine that with the fact that it is also packed with antioxidants, and you have a beverage that is delicious and good for you too!
How do you make African coffee?
There are many different ways to make African coffee, but we recommend using an espresso machine for the best results. If you don't have an espresso machine, don't worry - a French press will also work just fine. Simply add your desired amount of ground coffee to the French press, add hot water, and let steep for 4 minutes. After 4 minutes, press the plunger down and pour yourself a cup of delicious African coffee!
African coffee is known for its complex flavor profile. Combine that with the fact that it is also packed with antioxidants, and you have a beverage that is not only delicious but good for you too! There are many different ways to make African coffee, but we recommend using an espresso machine for the best results. If you don't have an espresso machine, don't worry - a French press will also work just fine. Simply add your desired amount of ground coffee to the French press, add hot water, and let steep for 4 minutes. After 4 minutes, press the plunger down and pour yourself a cup of delicious African coffee!
Not only is African coffee delicious, but it is also packed with antioxidants that can help improve your overall health! So what are you waiting for? Give it a try today!
This bean also makes a great old brew all you have to do is grind it coarse, or you can order it coarse, and our roasters will gladly do it for you.